The Bakery

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The boulangeries, the bakeries, of Paris are filled with the most extraordinary creations. Croissant, tart's and any number of exquisite chocolate confections.

Yet they are a marvel of ingenuity and simplicity. All of our recipes are based on traditional French baking techniques-beautiful to behold, but even better to eat. Viennoiserie is the name given to a category of baking that includes croissants, milk bread dough’s and brioche. Patisserie: sweet, flaky, creamy, rich- French pastries are the height of indulgence in a bakery.

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Tel: +44 (0) 20 7633 0129
Email them Here
Website Here

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